Chicken Claw on Pepes

(RK-on Kitchen) Pieces of chicken claw mixed with Pepes spices and a sprinkling of basil leaves then wrapped in banana leaves has an unique yummie smell.

Ingredients:

1. ½ kg chicken claw, clean, boiled until soft, remove and drain
2. Water 300 ml
3. Banana leaves for wrapping

Spices:

1. 1 finger of Ginger, crushed
2. 1 finger of Galangal, crushed
3. 10 sheets of Bay leaves
4. 3 pcs red chilli, split, cut into 2 parts
5. 3 pcs green chilli, split, cut into 2 parts
6. 1 stalk lemongrass (white take part), thinly sliced
7. Salt
8. Sugar

Smoothed Ingredients:

1. 5 cloves garlic
2. ½ tsp coriander (ketumbar), toasted
3. 7 items of Pecan (kemiri) 
4. 2 segment Grilled turmeric

Directions:

1. Marinate claw stew with ground spices until blended. Add spices (except the bay leaf).Let stand for about 15 minutes.
2. Take a banana leaf, place bay leaves on top. Insert 2 pcs claw spiced, wrapped round sweep.
3. Steam for approximately 30 minutes, remove from heat.
4. Grill pepes over the charcoals until the leaves dry. Ready to serve.

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Indonesian Mackerel with Fried Sauce

(RK-on Kitchen) FISH has a low carbhohydrate levels, whereas fat content have a positive effect on the health of the heart and blood vessels. Lots of fish that can be consumed, one of them is mackerel.

This time we will serve is Indonesian Mackerel with Fried Sauce

Ingredients:

1. 3 pcs mackerel, clean, coat of salt and lime juice
2. 1 pcs galangal (lengkuas), smashed
3. 1 Turmeric leaves, torn
4. 1 teaspoon palm sugar
5. 1 teaspoon tamarind, melted with 100 ml water

Mashed Seasonings:

1. 5 pcs red chili
2. 5 pcs red onion
3. 3 cloves garlic
4. 1 teaspoon coriander (ketumbar)
5. ½ teaspoon shrimp paste

Direction:

1. Marinate the fish with lime juice and salt, let stand for 20 minutes. Then fry until cooked, remove and set aside.
2. Stir fry ground ingredients until fragrant, enter the galangal, turmeric leaf, salt, sugar, and tamarind water, enter mackerel fried, stir, and cook until the spices to infuse.
3. Yes, This is it. Hmmm.. Its Done.

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Cah Tofu and Bean Sprout (Cah Tahu Tauge)

(RK-on Kitchen) Chinese food menu is famous for easy cooking process and spices used a minimalist, but the flavor is hhhmm delicious and HALAL. One of them is Cah Tofu Bean Sprouts (Cah Tahu Tauge). 
This is one of favorite foods in my family.
Ingredients:

1. 2 tablespoons cooking oil
2. 2 cloves Garlic, finely chopped 
3. 75 gr Chicken meat, thinly sliced 
4. 50 ml Fresh-Water. 
5. 300 gr Silken tofu, cut crosswise 
6. 1 tablespoon oyster sauce
7. 1 tablespoon Soy sauce 
8. ½ teaspoon salt
9. ¼ teaspoon pepper powder
10. 75 gr Bean sprouts (tauge), remove the roots 
11. 75 gr Green cabbage, cut into 2 cm 
12. 2 tablespoons sesame oil

Direction:

1.  Heat oil and saute garlic until fragrant. Enter the chicken meat, stir until it changes color.
2.  Pour water and cook until the sauce is shrinking.
3.  Add the tofu, stirring to know a bit shattered.
4.  Add oyster sauce, soy sauce, salt, and pepper and stir well.
5.  Enter the bean sprouts and mustard greens, stir until wilted. Last put sesame oil, stir briefly. Remove and serve. YUMMIE its done

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